Semi-automatic sterilizer is widely used apply to meat, dairy products, canned fruit, beverage products, egg products sterilization, etc. Sterilizer source is steam. Characteristics of the equipment: The design is reasonable, safe and reliable operation, compact structure, easy operation, convenient maintenance, installation simple.

Mainly used in the can (such as: meat, poultry, fish, eggs, vegetables canned, etc) and the need of high temperature sterilization protein beverage (milk, soy milk, almond, coconut milk, peanut milk, walnut milk, etc.). Packing materials can be used in hard can (such as: is a specialist of printed tinplate, glass bottles of canned, etc.). Especially suitable for soft canned class (such as sausage, cooking bags in chicken, which, pure milk).

After sterilization of food because at room temperatures transport, storage and sales, cost of circulation field greatly reduced, and the quality guarantee period of the goods long, can use origin of fresh raw materials in the local lot processing, to get products with high quality and low costs, more can use season in poor and poor expand sales surface, thus get high profits.

1. Design Pressure: 0.35Mpa
2. Design Temperature: 147°C
3. Sterilizer body diameter: 1200mm
4. Sterilizer body length: 3000mm
5. Material: Q235B Carbon steel
6. Thickness: 6mm
7. Production capacity: 2000 bottle every turn
8. 12 pcs sterilizer tray, 3 trolleys.
9. Overall size: 3000*1500*1500mm
10. Control type: Temperature control, Pressure control, time control